Friday, January 30, 2015
Salad - Feta And Slow Roasted Tomato Salad With French Green Beans
Slow-roasted cherry tomatoes bring their concentrated, sweet flavor to a salad made with arugula and green beans, and topped with toasted pine nuts and feta cheese.
Cheese - Spooky Spider Snacks
Cute little cracker spiders with pretzel legs and raisin eyes are filled with processed cheese. You and your kids can have fun making these together.
Thursday, January 29, 2015
Tuesday, January 27, 2015
Seafood - Parchment Salmon Packages With Asparagus
These elegant packets look complicated, yet are quite simple to prepare. A seasoned salmon fillet is placed onto asparagus spears and wrapped in parchment paper using a French cooking method known as 'en papillote'. For maximum effect, snip the packets open at the dinner table, so the diner is presented with the wonderful, concentrated aromas! Serve with rice or fingerling potatoes.
Monday, January 26, 2015
Herbs And Spices - Sunday Morning Lemon Poppy Seed Pancakes
The favorite flavors of lemon and poppy seed combine to make light, lovely pancakes for a special breakfast.
Herbs And Spices - Peanut Ginger Marinade
Peanut butter, chili paste, garlic, and ginger create a flavorful Asian style marinade for grilled chicken. Great!
Fruits And Vegetables - Roasted Mushroom And Sunchoke Bisque
The roasted mushrooms play off the unique sunchoke (a.k.a. Jerusalem artichoke) flavor in this simple and hearty soup.
Sunday, January 25, 2015
Bbq Grilling - Spicy Tarragon Yogurt Chicken
A unique grilling recipe that can be paired with anything from lentils to a salad. It uses Greek yogurt and tarragon to create a beautifully fragrant and rich flavor with hot sauce to add some spice. Great for a summer evening barbecue.
Saturday, January 24, 2015
Herbs And Spices - Maple Dill Carrots
Melted butter, brown sugar, and dill complement the carrots while bringing out their natural flavor. This recipe is number 1 on the request list when friends come for dinner.
Friday, January 23, 2015
Side Dish - Yellow Squash Casserole
Tender squash, gooey cheese and crunchy crackers make this a memorable side dish or a hearty main course. This is a great dish that can be made with low-fat ingredients and is still just as good!
Thursday, January 22, 2015
Pasta - Creamy Pesto Shrimp
Butter, cream, Parmesan cheese and pesto converge into a luxurious sauce to be served with cooked shrimp or crab meat and hot linguine.
Breakfast And Brunch - Sarahs Banana Bread Muffins
This is a simple banana nut muffin recipe with a yummy little twist: a wee sprinkling of coconut in the batter.
Wednesday, January 21, 2015
Herbs And Spices - Pumpkin Cheesecake Ii
This is a very old recipe and it seems like there are a lot of ingredients, but it is worth the effort. I use the extra whipping cream to decorate the top of the cheesecake.
Tuesday, January 20, 2015
Monday, January 19, 2015
Side Dish - Smashed Potatoes
Tiny yellow or red-fleshed potatoes are boiled until tender, smushed a little bit, then drizzled with an herb-infused oil and balsamic vinegar seasoning. The potatoes then get a trip through a hot oven to crisp up.
Appetizers And Snacks - Salsa De Tomatillo
This is the 'salsa de tomatillo' that I grew up with. It can be used as a sauce for grilled chicken, fish or shrimp, as the basis for green chilaquiles (pour over tortilla chips, shredded cooked chicken and shredded Monterey Jack, then heat under the broiler), and as a dipping sauce for chips. Delicioso!
Sunday, January 18, 2015
Saturday, January 17, 2015
Bread - Apple Walnut Bread
There are plenty of apples and nuts in this yummy fruit bread. It's great almost any time of the day.
Friday, January 16, 2015
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