Monday, November 30, 2015
Saturday, November 28, 2015
Friday, November 27, 2015
Thursday, November 26, 2015
Salad - Spicy Strawberry Salad
Mushrooms, salad greens, chopped pecans, and lots and lots of fresh, sliced strawberries are all dressed with a poppy seed dressing in this fabulous taste sensation. Makes eight generous servings.
Wednesday, November 25, 2015
Monday, November 23, 2015
Appetizers And Snacks - Jerky Lovers Jerky Sweet Hot And Spicy
Herbs And Spices - Velvety Chicken Corn Soup
Chicken broth and a can of cream of corn soup are combined with cooked chicken breast in this Chinese inspired soup flavored with sesame oil and thickened with corn starch and egg white.
Sunday, November 22, 2015
Bread - Sweet Corn Bread 2
This corn bread goes well with just about anything. I always make it when we have chili. The sour cream makes it nice and moist.
Saturday, November 21, 2015
Friday, November 20, 2015
Bbq Grilling - Hot Ponderosas
Baguette slices are soaked in a delicious butter, cheese, and herb mixture, then grilled until toasty.
Thursday, November 19, 2015
Sunday, November 15, 2015
Herbs And Spices - Real Nawlins Muffuletta
A homemade olive salad is spread on fresh bread which is then layered with salami, ham, mortadella, mozzarella and Provolone. Great sandwich, anyone?! Note: Use round bread loaves for real muffuletta.
Saturday, November 14, 2015
Pasta - Mexican Orzo Salad
A Mexican-inspired cold pasta salad features orzo, chickpeas, black beans, cilantro, and lime juice for a refreshing, colorful meal.
Friday, November 13, 2015
Soups Stews And Chili - Quickie French Onion Soup
Croutons and slices of Swiss cheese create a crust over this soup made with sauteed onions, a package of au jus mix and cans of chicken and beef broth.
Breakfast And Brunch - Potato Salad Deviled Eggs
Wednesday, November 11, 2015
Salad - Miso Salad Dressing
This miso salad dressing is light, mellow, and sweet. It is a great finishing tough to a green salad and is an easy dip for fresh vegetables and crackers.
Breakfast And Brunch - Finnish Pulla
A unique bread with a sweet flavor that makes a wonderful holiday gift! It takes about 4 hours to make, so allow yourself plenty of time.
Monday, November 9, 2015
Breakfast And Brunch - Lemon Poppy Seed Amish Friendship Bread
This rendition of the popular, sweet Friendship Bread includes lemon pudding mix, applesauce and poppy seeds.
Sunday, November 8, 2015
Breakfast And Brunch - Sunday Brunch Casserole 2
A hearty bacon, egg, and hash brown casserole for the bacon lover in all of us. Feel free to use turkey bacon rather than pork!
Seafood - Shrimp Etouffee Ii
This is a very easy shrimp etouffe recipe that utilizes your microwave! I usually add four dashes of hot pepper sauce to the dish, but bring the hot stuff to the table in case someone wants a zestier dinner! This recipe is one I learned while going to school in southern Louisiana - Geaux Tigers!
Friday, November 6, 2015
Side Dish - Rum And Sweet Potato Casserole
This is a simple recipe for sweet potato casserole. But it is also the best I have tasted, enriched with eggs, milk, and rum, and topped with a crunchy pecan streusel. It is a standard at all holiday dinners in my family. The amount of rum can be varied according to taste (the casserole is also good without it, if you so desire.)
Thursday, November 5, 2015
Sunday, November 1, 2015
Cheese - Garlic Bread Mama Ritas Way
Want rave reviews for your garlic bread? TRY THIS! Made with hoagie rolls, these are easy to make, easy to serve, and disappear really fast!
Subscribe to:
Posts (Atom)